Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Sprinkles! by Jackie Alpers - Available

Sprinkles!

by Jackie Alpers
ebook
Read a sample Read a sample
Ready, set, sprinkles! Bake dozens of delicious desserts with a colorful twist.
Sprinkles! features step-by-step recipes for making the world a sweeter and sparklier place, one pinch at a time! Inside you’ll find:
Breakfast Sweets: Colorful ways to start your day, including Belgian Pearl Sugar Waffles, Sprinkles-Stuffed French Toast, Fairy Bread Sandwiches, Homemade Pop Tarts, and addictive Gingersnap Cookie Butter.
Cookies, Cakes, and Pies: Sprinkley recipes for everything from classic baked goods like Black and White Cookies and Rainbow Layer Cake to such modern favorites as Holiday Cake Pops and Orange Dreamsicle Cookies.
Snacks and Party Fare: Share the sweetness with crowd-friendly fare, including Brazilian Chocolate Truffles, Meringue Kisses, Chocolate Bark, Dark Chocolate Peppermint Ice Cream Cones, and Birthday Cake Martinis.
Plus a guide to identifying sprinkles (so you can tell your sequins from your nonpareils), recipes for homemade sprinkles (to customize to your heart’s desire), and tips and techniques for sprinkling like a pro. Make everything magical with Sprinkles!
Expand title description text
Publisher: Quirk Books

Kindle Book

  • Release date: October 15, 2013

OverDrive Read

  • ISBN: 9781594746574
  • Release date: October 15, 2013

EPUB ebook

  • ISBN: 9781594746574
  • File size: 23364 KB
  • Release date: October 15, 2013
Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Ready, set, sprinkles! Bake dozens of delicious desserts with a colorful twist.
Sprinkles! features step-by-step recipes for making the world a sweeter and sparklier place, one pinch at a time! Inside you’ll find:
Breakfast Sweets: Colorful ways to start your day, including Belgian Pearl Sugar Waffles, Sprinkles-Stuffed French Toast, Fairy Bread Sandwiches, Homemade Pop Tarts, and addictive Gingersnap Cookie Butter.
Cookies, Cakes, and Pies: Sprinkley recipes for everything from classic baked goods like Black and White Cookies and Rainbow Layer Cake to such modern favorites as Holiday Cake Pops and Orange Dreamsicle Cookies.
Snacks and Party Fare: Share the sweetness with crowd-friendly fare, including Brazilian Chocolate Truffles, Meringue Kisses, Chocolate Bark, Dark Chocolate Peppermint Ice Cream Cones, and Birthday Cake Martinis.
Plus a guide to identifying sprinkles (so you can tell your sequins from your nonpareils), recipes for homemade sprinkles (to customize to your heart’s desire), and tips and techniques for sprinkling like a pro. Make everything magical with Sprinkles!
Expand title description text
Cooking & Food Nonfiction
Check out what's being checked out right now This project is made possible by CW MARS member libraries, and the Massachusetts Board of Library Commissioners with funding from the Institute of Museum and Library Services and the Commonwealth of Massachusetts.