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Title details for Dieting Cookbook by Jackie Danner - Available

Dieting Cookbook

by Jackie Danner
ebook
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Dieting Cookbook Dieting and Weight Loss Made Easy Through Simple Recipes for the Beginner Looking for Diet Success A new recipe book has arrived and it is perfect for those wishing to lose weight while not limiting themselves to harsh, unhealthy low calorie recipes. There are quite a number of excellent low calorie meals. You never need to feel denied good food choices ever again. Do you want to be a health conscious chef? This cookbook offers a great beginner roadmap as it is the perfect overview of solid food selections. Where can the newbie chef begin when it comes to losing weight? Anyone interested in getting into better health and physical condition realizes the path to improve fitness is eating right. Most people also realize that the best way to do something the right way would be to do it on your own. But, can you really cook healthy food selections for yourself when you have only limited knowledge about cooking or you are a complete novice? As long as you follow along with recipes that are simple and basic, you will discover that even those that are totally new to cooking for themselves can make all manner of wonderful different selections in the kitchen. You can start your day with a low carb breakfast, have a nice low fat lunch, then eat a heart healthy dinner, and finish it all off with a fully vegan dessert. You never have to worry about starving yourself since there are so many healthy dinner recipes, nutrient packed selections to choose from. Even unique dinner recipes from the Raw Food and the Paleo Diet are included just to liven things up. These are also very healthy recipe selections filled with nutrients and vitamins. If you want to cut back on calories while also boosting the power foods that can make you healthier, this cookbook will be of value.

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Publisher: Speedy Publishing LLC

Kindle Book

  • Release date: March 31, 2014

OverDrive Read

  • ISBN: 9781631878404
  • Release date: March 31, 2014

EPUB ebook

  • ISBN: 9781631878404
  • File size: 283 KB
  • Release date: March 31, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Dieting Cookbook Dieting and Weight Loss Made Easy Through Simple Recipes for the Beginner Looking for Diet Success A new recipe book has arrived and it is perfect for those wishing to lose weight while not limiting themselves to harsh, unhealthy low calorie recipes. There are quite a number of excellent low calorie meals. You never need to feel denied good food choices ever again. Do you want to be a health conscious chef? This cookbook offers a great beginner roadmap as it is the perfect overview of solid food selections. Where can the newbie chef begin when it comes to losing weight? Anyone interested in getting into better health and physical condition realizes the path to improve fitness is eating right. Most people also realize that the best way to do something the right way would be to do it on your own. But, can you really cook healthy food selections for yourself when you have only limited knowledge about cooking or you are a complete novice? As long as you follow along with recipes that are simple and basic, you will discover that even those that are totally new to cooking for themselves can make all manner of wonderful different selections in the kitchen. You can start your day with a low carb breakfast, have a nice low fat lunch, then eat a heart healthy dinner, and finish it all off with a fully vegan dessert. You never have to worry about starving yourself since there are so many healthy dinner recipes, nutrient packed selections to choose from. Even unique dinner recipes from the Raw Food and the Paleo Diet are included just to liven things up. These are also very healthy recipe selections filled with nutrients and vitamins. If you want to cut back on calories while also boosting the power foods that can make you healthier, this cookbook will be of value.

Expand title description text
Cooking & Food Nonfiction
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